Sun Shangxiang was the wife of Liu Bei during the Three Kingdoms period and the sister of Sun Quan of Eastern Wu. Legend has it that when Liu Bei borrowed Jingzhou, Sun Shangxiang specially prepared many very fragrant and chewy cured fragrant chickens to support her husband's military campaigns, providing them for the soldiers to eat on the march. After consuming the cured fragrant chickens made by Sun Shangxiang, Liu Bei's army won many battles, and the cured fragrant chickens became beloved by the troops. As a result, the cured fragrant chicken spread throughout the Jingchu region and has been passed down to this day!