【Product Introduction】Garlic

【Alias】Hu, Green Garlic

【Source】The bulb of the Allium plant. Harvested in early summer, cleaned of soil, and air-dried or baked until the outer skin is dry.



Chinese Name: 大蒜油

English Name: Garlic Oil

CAS NO: 8000-78-0, 8008-99-9


【Main Components】

Allyl disulfide (approx. 60%), diallyl disulfide (23%~39%), diallyl trisulfide (13%~19%), allyl disulfide (4%~5%), and methyl allyl disulfide, among over 100 volatile sulfur-containing compounds. Total sulfur content is about 35%.


【Preparation Method】

The bulb of the perennial herbaceous Allium plant (garlic) is crushed and fermented in water (1:7) at 50~60°C for 3 hours, followed by distillation for 0.5~2 hours.

【Quality Standards】

A. Heavy metals (as Pb; GT-16-5) test: Negative

B. Refractive index: 1.550~1.580

C. Relative density: 1.050~1.095



【Packaging and Storage】

25kg/drum, 50kg/drum, 180kg/drum. Store sealed in a cool, dry, and dark place.