Shea butter
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Shea butter is the fruit of the shea tree, with its pulp being edible and the kernels used to produce shea butter. Like the avocado, shea fruit has delicious pulp, and the shea butter in the kernel accounts for about half of the kernel's volume. Each mature tree can only produce 15 to 20 kilograms of shea nuts per year. Due to climatic and agricultural reasons, shea trees can only survive on the African continent.
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