Food-grade Fermented Gamma-Aminobutyric Acid (GABA) 20% Content, Direct from Manufacturer, Source Factory
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Chemical Name: 4-Aminobutyric acid
Alias: γ-Aminobutyric acid, Aminobutyric acid, Piperidic acid
English Name: γ-Aminobutyric acid (GABA)
CAS No.: 56-12-2
Molecular Formula: C4H9NO2
Molecular Weight: 103.1216
Product Introduction:
γ-Aminobutyric acid (GABA) is a naturally occurring non-protein amino acid and an important inhibitory neurotransmitter in the mammalian central nervous system. Approximately 50% of central nervous system synapses use GABA as a neurotransmitter.
Applications:
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Beverages
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Cocoa products
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Chocolate products
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Candies
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Baked goods
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Puffed foods
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Dairy beverages
Product Specifications (99% Content)
|
Item |
Standard |
|
Color |
White or light yellow |
|
Form |
Crystalline, crystalline powder, granules |
|
Flavor |
Inherent odor of the product, no off-flavors |
|
Loss on drying |
≤1.0% |
|
Ash content |
≤0.1% |
|
Content |
≥99% |
|
Total plate count |
≤1000 CFU/g |
|
Coliforms |
≤10 CFU/g |
|
Mold and yeast |
≤50 CFU/g |
|
Pathogens (Staphylococcus aureus, Salmonella) |
Not detected |
Product Specifications (20% Content)
|
Item |
Standard |
|
Color |
White or light yellow |
|
Form |
Crystalline, crystalline powder, granules |
|
Flavor |
Inherent odor of the product, no off-flavors |
|
Loss on drying |
≤8.0% |
|
Ash content |
≤1.0% |
|
Content |
≥20% |
|
Total plate count |
≤1000 CFU/g |
|
Coliforms |
≤10 CFU/g |
|
Mold and yeast |
≤50 CFU/g |
|
Pathogens (Staphylococcus aureus, Salmonella) |
Not detected |
Packaging: 1KG/bag, 10KG/box
| Industry Category: | Chemicals/Heterocyclic Compounds/Organic Intermediates |
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