The compound preservative produced by Musashino Chemical (China) Co., Ltd. uses our L(+) lactic acid as the main raw material, combined with herbal fiber protein, natural polypeptide compounds, balanced acidulants, and other ingredients. Scientifically formulated, it exhibits excellent antibacterial effects, effectively inhibiting the proliferation of initial bacteria in food raw materials. It is suitable for addition during food processing to extend the product's shelf life.

Compound Preservative T1: Compound Preservative T1
Compound Preservative T4: Compound Preservative T4