Suzhou Thermoplastic Starch Manufacturer

Thermoplastic Starch
Basic Introduction
Chinese Name: Thermoplastic Starch
Chemical Name: Thermoplastic Starch
HS Code: 3402390000
Molecular Formula: C12H25NaO4S
Molecular Weight: 288.38
Synonyms: All-starch plastic; TPS.

Application Fields
Disposable plastic products: Shopping bags (vest bags), garbage bags, express delivery bags, hotel disposable supplies and daily necessities, etc.
Disposable tableware: Forks, spoons, knives, cups, straws, meal boxes, etc.
Agricultural field: Agricultural mulch film
Medical field: Disposable gloves, protective clothing.

Packaging Method
Composite paper bag

Stability and Storage Conditions
Thermoplastic starch is susceptible to humidity and should be stored sealed in a cool, dry place. Avoid direct sunlight.

Product Compliance
Indicator Range: GB/T33796
Appearance (pcs/kg): Black particles: 0; Colored particles ≤40
Density deviation: ?10
Moisture, %: ≤5
Ash content, %: ≤1
Flow temperature deviation, ℃: ?5

Thermoplastic starch is also known as "amorphous starch," which is made disordered by certain methods to impart thermoplasticity. Starch molecules have a polysaccharide molecular structure and contain a large number of hydroxyl groups. Due to the action of intermolecular and intramolecular hydrogen bonds, their melting temperature is high, while their decomposition temperature is lower than their melting temperature. Therefore, during thermal processing, starch molecules decompose before melting. Traditional plastic processing methods mostly use thermal processing for molding, so to produce starch-based all-starch plastics, natural starch must be made thermoplastic. This thermoplasticity can be achieved by altering the internal crystalline structure of starch molecules, disrupting intramolecular and intermolecular hydrogen bonds, and scrambling the double-helix crystalline structure of starch molecules. This reduces the melting temperature of starch, giving it thermoplastic properties.