I. Modes of Thawing Equipment

Duct air supply circulation structure, where the duct structure of the equipment is suspended, does not occupy floor space, and the equipment is simple and aesthetically pleasing. This structure is suitable for vertical air discharge, ideal for thawing hanging frozen products like quarter cuts.

The air plenum circulation and distribution structure features horizontal air distribution, providing more detailed, uniform, and controllable air supply. The air plenum structure thawing equipment is open-type with no sanitary dead corners and can be cleaned with water. The equipment structure is simple and overall elegant.

II. Composition of Thawing Machine Equipment: Insulated thawing chamber, air circulation system, heating and humidification system, refrigeration system, electrical control system.

III. Related Issues of Thawing Equipment

1. What products to thaw? We can design a solution for you.

2. Shape of meat

3. Thawing tonnage

4. Is the thawing area size fixed, meaning the location for thawing cannot be changed, or do we calculate the space based on production output?

5. Is there a heat source (steam), i.e., a boiler?