I. Purpose of the Meat Grinder

The main function of the meat grinder is to grind meat into fine particles for use in sausage products or processed goods. The latest designs of meat grinders not only have grinding capabilities but also include functions for tendon removal, tenderization, and mixing. Depending on requirements, a separation device for removing animal cartilage and tendons can be configured.

II. Structure of the Meat Grinder

The meat grinder primarily consists of an AC motor, gearbox, V-belt drive, and processing screw.

The meat grinder operates by the motor driving a large pulley, transmitting torque to the reducer, which then drives the spiral conveyor and cutting blade to rotate.

The spiral conveyor rotates, pushing the meat through a coarse grid plate. After being chopped by the cutting blade, the meat is ground into particles that meet process requirements through the end plate. There are various specifications of end plates available for user selection, including φ2mm, φ2.5mm, φ3mm, φ3.5mm, φ4mm, φ4.5mm, φ6mm, φ7.8mm, among others. Custom special-sized plates can also be manufactured according to customer needs.

III. Product Features

All parts of the Mado meat grinder that come into contact with food, such as the hopper, feed screw, processing chamber, grinding chamber, and casing, are securely welded without any seams, fully meeting hygiene standards.

· Patented grinding system

· High output

· First-class cutting

· Low heat generation

· Optimal hygiene conditions

· Minimal cleaning time

· Modern and practical design

· Smooth body surface

· Entirely made of high-quality stainless steel

The Mado meat grinder series fully complies with EU safety and hygiene standards. Mado Company has a high-quality management system, and its products are certified under the ISO9001 system. This means our users receive a high standard of safety assurance.

Innovative layout, improved screws and processing chambers, along with other technical features, ensure high standards of hygiene and product quality during grinding.

This meat grinder can be optionally equipped with the ?Unger“ 3 or 5-component cutting system or the “Enterprise” E 22 cutting assembly. It is available in both vertical and tabletop models, with a removable auger for cleaning, making it suitable for restaurants, butcher shops, and the retail industry.

The entire body is made of stainless steel. The machine is manufactured using a seamless welding process.

Specifications

?Patented grinding system ensures high hygiene standards of the meat grinder.

?Equipped with a mixing system.

?Capable of grinding frozen meat.

?Power supply: 400V, 50Hz, three-phase

?Power: 5.5KW, mixer 1.1KW

?Fuse: Maximum 25A

?Machine dimensions: 1290×830mm×1250mm

?Grinding components: 5 components

?Hopper capacity: 120 liters

?Hourly output: Maximum 1600 kg

?Machine weight: Approximately 400 kg

Note: Capable of grinding different types of meat, producing granular meat particles with a temperature rise of no more than 1 degree.