Purpose: For employee hand disinfection and sterilization.

The size of the disinfection sink is based on workstations, with a standard of 500mm per workstation, and a maximum of 6 workstations.

Foot-pedal hand disinfection sinks are low-cost but lack a drying function. Direct immersion in boot wash sinks can lead to long-term corrosion.

Sensor-operated hand disinfection machines feature handwashing, drying, disinfection, and heating functions. The infrared sensor system is highly sensitive, avoiding secondary contamination caused by contact.

Stainless steel is an environmentally friendly material that poses no harm to the human body. Additionally, stainless steel offers excellent performance with strong corrosion resistance.

Disinfection sinks are suitable for food processing plants, meat processing plants, and other factories with high hygiene requirements.

Features of disinfection sinks produced by Kemaier:

The inner side of the sink is for handwashing, while the outer side is for disinfection, facilitating cleaning after disinfection and enhancing the disinfection process;

The entire unit is made of 304 stainless steel, offering corrosion resistance, heat resistance, and low-temperature tolerance;

Soap dispensers can be included or omitted based on customer requirements;

Workstations can be customized according to customer needs, with options for one, two, three, etc., up to a maximum of six workstations per unit.

There are mainly three types:

1. Foot-pedal hand sink

The sink has a foot pedal at the bottom; stepping on it activates the faucet, avoiding hand contact with the sink;

2. Knee-operated hand sink

The front of the sink is equipped with a knee-operated device; pressing with the knee activates water flow, avoiding hand contact;

3. Sensor-operated hand sink

The sink features an infrared sensor device, allowing water flow without direct contact, making it simple and hygienic.