Sausage Processing Equipment Hydraulic Sausage Stuffer YG-50 Sausage FillerProduct Introduction:

The hydraulic sausage stuffer pours the vacuum-mixed meat emulsion into the hopper, where the piston compresses the meat and forces it through the discharge outlet into protein casings or natural casings to form various types of sausages. The power for the piston's movement can be manual cranking, mechanical transmission, or hydraulic/pneumatic systems. Currently, hydraulic systems are most commonly used.

Main Components:

This machine mainly consists of the frame, hydraulic pump system, meat extrusion piston, and hopper. This stuffer is labor-saving, provides stable pressure, and generally meets processing requirements, though it operates intermittently.

Sausage Processing Equipment Hydraulic Sausage Stuffer YG-50 Sausage FillerMain Technical Parameters:

Name: Hydraulic Sausage Stuffer

Model: YG-50

Dimensions: 1180*720*1310mm

Voltage: 380V

Power: 1.5kW

Material: 304 Stainless Steel

Output: 300kg/h

Capacity: 50L

Filling Diameter: 8-60mm

Discharge Outlet: Dual Outlets

Merchant Announcement:

01 About Products

All products in our store are photographed as physical items. Slight color differences may occur due to photography or display settings, which is normal. Please refer to the actual product received.

02 About Pricing

The listed price is the factory price.

03 About Logistics

All goods are shipped via logistics. Shipping arrangements will be based on the quantity of your order, and freight costs will be confirmed with you in advance.

04 About After-Sales

All products sold by our company are strictly tested before shipment. Please inspect the goods carefully upon receipt. If there are any issues, contact us promptly.