The JH-MZ type rice wine membrane filtration system uses polymer cross-flow membranes as the core filtration component, performing molecular-level screening and filtration of fermented rice wine. It removes macromolecular impurities such as colloids, foreign proteins, and yeast autolysates that cause turbidity, sedimentation, or post-precipitation in rice wine. The resulting rice wine has high clarity and transparency without compromising taste or flavor. Both system operation and filtration performance offer greater advantages for industrial production compared to traditional methods like natural sedimentation, plate and frame filtration, or diatomaceous earth filtration.

      The JH-MZ rice wine membrane filtration system is our best-selling model this year. Its filtration capacity can be custom-designed from 50 to 10,000 kg/h. For example, a 300–400 L/h system can meet the daily filtration needs of 1–2 tons for typical rice wine producers. Based on previous customer experience, the accompanying membrane elements have a service life of approximately 1.5 years under normal cleaning and maintenance. The system supports online operation and cleaning without disassembling filtration components, significantly reducing manual labor intensity.

      The rice wine membrane filtration system can be customized according to the production capacity and specific process requirements of the enterprise.If you have any filtration challenges, please contact Chongqing Jiahe Filtration Technology Co., Ltd. We will provide tailored process solutions based on your specific situation.