Glycerol Monolaurate, also known as Lauric Acid Monoglyceride (abbreviated as GML), is synthesized by direct esterification of lauric acid and glycerol. It appears as white or light yellow fine granular crystals.
Molecular formula:

Glycerol Monolaurate is not only an excellent emulsifier but also a safe, efficient, and broad-spectrum antimicrobial agent. It is not limited by pH and maintains good antibacterial effects under neutral or slightly alkaline conditions. It is used in bread, pastries, steamed buns, mooncakes, functional foods, and health products. It is also applied in the preservation of meat products, dairy products, and fruits and vegetables, significantly extending the shelf life of food.

Quality Indicators

Product packaging: woven bags, 25 kg per bag.