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Jiangsu Runpu Food Technology Co., Ltd. was established in November 2004. The company is dedicated to researching, developing, and providing healthy food ingredients for health-conscious customers. Its primary focus is on the research, development, and production of safe, healthy, and nature-imitating food ingredients. Key products include calcium propionate, potassium sorbate, potassium citrate, among others.

The company adheres to a technology-driven path, emphasizing scientific research, and the cultivation of a professional team of technical talents. It has established a high-standard R&D laboratory and testing center, and maintains long-term industry-academia collaborations with institutions such as Jiangnan University and Shandong University of Technology. The company possesses a substantial number of independent intellectual properties and patents. Its four production lines, strictly built in accordance with GMP standards, employ advanced manufacturing processes and produce high-quality products that are sold in over 60 countries and regions worldwide. Coupled with excellent service, the company has earned high praise from domestic and international customers. In February 2016, it was successfully listed on the Beijing New Third Board!

As a public company, it has obtained international certifications including BRC, FSSC, KOSHER, HALAL, and FARMIQS, and is committed to building a brand in the healthy food ingredients industry!