Product Features:

The equipment adopts various heating methods such as steam, gas, electromagnetic, and electric heating thermal oil, allowing customers to freely choose.

Gas heating: Can be heated by natural gas or liquefied gas, convenient to use, not controlled by factory voltage.

Electromagnetic heating: Fast temperature rise, energy-saving, environmentally friendly, and pollution-free, saving 20%-30% more electricity than ordinary electric heating.

Steam heating: Low operating cost, but not suitable for high temperatures.

Electric heating thermal oil: Heat is generated by heating thermal oil through electric heating tubes, featuring large heating area, high thermal efficiency, uniform heating, and easy control of heating temperature.

The pot body adopts a hemispherical stainless steel pot formed by one-time stamping in Yixing, with small overall roundness error, ensuring the pot is smooth and flat.

The stirring blades are made of high-strength polytetrafluoroethylene, wear-resistant, high-temperature resistant, non-toxic, and meet food production requirements. The high fit between the scraper and the pot body ensures more thorough bottom scraping, reducing the likelihood of scorching.

The stirring method uses a special inclined transmission, allowing the stirrer to fully contact the pot body, achieving a non-integer transmission ratio of the stirrer's revolution and rotation, ensuring no dead angles in the pot.

After the material is stir-fried, the pot can be tilted by hand for unloading, with a tilt angle of about 75°.

Product Applications:

Suitable for stirring, heating, boiling, and stir-frying various high-viscosity sauces: baking filling stir-frying industry (jam, lotus seed paste, red bean paste, fruit puree, preserved fruits, jujube paste), meat product and cooked food processing industry (braised dishes, meat sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), candy industry (jam, sugar materials), vegetable and corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen soup boiling, cooking, stewing, porridge boiling), and other food processing industries.