Wuxi Jiangke is a national high-tech enterprise. Jiangke's equipment possesses effective and independent intellectual property rights. The JPS system sauce emulsification system developed by Jiangke specializes in the production of salad dressing, cheese sauce, ketchup, custard sauce, Western pastry sauce, frozen product sauces, jam, vegetable dressing, steak black pepper sauce, vinaigrette, Japanese and Korean-style sauces, and more. The equipment is powerful and versatile, serving multiple purposes with a single machine.

Wuxi Jiangke independently developed and successfully tested the WNG vacuum cooking filling machine equipment, which was successfully launched into the market in 2023. The WNG vacuum cooking filling machine equipment, combined with vacuum cooking, prevents product oxidation and discoloration, making it suitable for producing various types of fillings.

Wuxi Jiangke's independently developed WNG shearing processing equipment features high-speed shearing, crushing, emulsification, homogenization, vacuum cooking, and automatic tilting discharge functions. Equipped with a steam source, it is particularly suitable for bakeries, dessert shops, laboratories, and food factories for product testing and small-batch, multi-variety production. Its unique high-speed cutting blades can crush fruits and vegetables such as pumpkin, sweet potato, and melons. Combined with vacuum cooking, the product is less prone to oxidation and discoloration, making it ideal for producing various fillings. Additionally, it can be used to make custard sauce, Basque cake sauce, and other products.