Salvia Oil

Product Name: Salvia Oil

English Name: Salvia oil


Botanical Name: Salvia sclarea

Extraction Part: Whole plant

Production Process: Distillation


Appearance: Brown liquid

Storage Method: Store sealed in a cool, dry environment, away from moisture, strong light, and heat

Packaging Specifications: 500g, 1kg, 5kg, 10kg, 25kg, 50kg, 180kg

Salvia (scientific name: Salvia miltiorrhiza Bunge): A perennial erect herb of the dicotyledonous plant family Lamiaceae, genus Salvia. It has thick roots, red on the outside and white on the inside, fleshy in texture. The leaves are usually odd-pinnate compound leaves, with terminal or axillary racemes. The bracts are lanceolate, the calyx is bell-shaped and purple, the corolla is purplish-blue, the style extends far outward, and the small nuts are black and elliptical. It blooms from April to August, with fruits appearing after flowering.