CAS Number: 57-48-7 Chinese Name: Crystalline Fructose English Name: Fructose Alias: Crystalline Fructose Content: 99% Molecular Formula: C6H12O6 Molecular Weight: 180.16 EINECS Number: Package: 25kg/bag Specification: Usage: Crystalline fructose is primarily used in the food and beverage industry and clinical medicine. It is a new starch sugar product developed internationally in recent years. The production process has overcome key technical challenges, such as the separation of fructose and glucose from the mother liquor after concentration, as well as moisture-proofing and crystallization. Physical Properties: A highly hygroscopic, white, odorless crystalline or crystalline powder. It tastes sweet, with a sweetness approximately 1.6 times that of sucrose, making it the sweetest among sugars. Melting point: 103-105°C. It is highly soluble in water, soluble in methanol (1g/14ml) and ethanol (1g/15ml), but insoluble in ether.