Continuous Meat Brine Injector Beef Marinating and Flavoring Water Injection Equipment

The brine injector (Food Processing Machinery Manufacturer Tel: 186*1508-5507) is made of food-grade stainless steel, complying with food safety standards. The equipment consists of a worktable, frame, dual heads, water pump, seasoning tank, injection needles, and pressure gauge.

It injects the marinating solution—prepared from brine and auxiliary ingredients—into meat pieces. Through vacuum tumbling, the solution thoroughly marinates the meat, loosening the muscle tissue structure, which facilitates the dissolution of myoglobin. Due to the enhancement of ionic strength and adjustment of protein characteristics by additives in the raw meat, the injected aqueous solution tenderizes and softens the meat, thereby improving the yield, tenderness, and taste of meat products.

The brine injector allows adjustment of stepping speed, stepping distance, meat pressing plate gap, and injection pressure according to different process requirements, ensuring uniform and continuous injection of the marinating solution into the meat for optimal results.

It employs a toothed stepping feed mechanism with precise step distance. The meat is supported by three sets of removable grid bars. The injection needles are controlled by pneumatic springs, allowing them to pause during injection, enabling true bone-in injection. Injection pressure, injection rate, stepping distance, and speed can be adjusted arbitrarily based on the size of the injection material and the tissue structure of the injected item, achieving ideal injection effects. Additionally, the machine features a two-stage filtration system to prevent needle clogging and is equipped with an air-powered needle clearing device. It is easy to operate and maintain, making it an ideal equipment for meat processing.

The fully automatic brine injector achieves tenderizing and marinating effects:

1. The machine is made of high-quality stainless steel materials, uses stainless steel pumps, and is designed rationally for easy maintenance.

2. To ensure thorough separation of the injector and small meat pieces, the equipment is designed with four layers of different filtration functions, promptly expelling small meat pieces from the injection solution, effectively preventing clogging of the injection needle holes.

3. The drive chain is removable for easy cleaning, and the needles are easy to disassemble and replace.

Continuous Meat Brine Injector Beef Marinating and Flavoring Water Injection Equipment