Small Vacuum Tumbling Machine Pork Vacuum Tumbler

Vacuum state (Food Processing Machinery Manufacturer Tel: 186*1508-5507)can preserve food to a certain extent. Through appropriate rotation, it stirs the food and regularly beats it, achieving the so-called "massage effect" and "vacuum effect," which increases the moisture content of the food, enhances its flavor, makes it softer, more delicious, and more marketable. The vacuum tumblers and other food equipment produced by our factory are all designed with food hygiene in mind, using imported high-quality stainless steel plates to ensure cleanliness and sanitation. Key components are all made from imported branded parts to ensure durability and reliability.

The vacuum tumbling and marinating machine comes in various models, suitable for different meat processing plants and fast-food chains. This machine can also be used for marinating various poultry products, segmented poultry products, large meat products, and various types of Western-style ham raw meats. Due to the use of vacuum marination, this equipment significantly shortens the marinating time and allows the meat to fully absorb the brine, dissolving the proteins. This not only relaxes the structure of the meat, achieving a tenderizing effect, but also improves the appearance of the meat and increases the yield.

The vacuum breathing tumbler operates under vacuum conditions, using the principle of physical impact to make the meat tumble up and down inside the drum, colliding and beating against each other, achieving massaging and marinating effects. This ensures even absorption of the marinade, improving the meat's binding force and the product's elasticity. Through tumbling and massaging, the meat's proteins are broken down into water-soluble proteins, which are easily absorbed by the human body. At the same time, it allows additives (such as starch) to fuse with the meat proteins, resulting in tender meat, good texture, and high yield.

This machine has a lung-breathing function, allowing the product to expand and contract repeatedly inside the drum, improving the meat's tissue structure, enhancing the slicing effect, increasing the yield, improving water retention, and refining the product's internal structure. The mixing blades inside the drum are designed with double-sided arcs to prevent the product from being torn during tumbling and to improve discharge efficiency.

1. Ensures even absorption of the marinade in the raw meat for quick and flavorful marination.

2. Enhances the binding force of the meat and improves its elasticity.

3. Ensures the sliceability of meat products, preventing breakage and cracks during slicing.

Small Vacuum Tumbling Machine Pork Vacuum Tumbler