Microwave disinfection is the result of the combined action of microwave thermal and biological effects, allowing microwave energy to directly interact with bacteria, rapidly killing them. 3. Non-thermal effects of microwave energy: High-frequency electric fields cause polarization changes in molecular structures, leading to alterations in microbial proteins and physiologically active substances. The resulting energy changes and losses, or death, play a unique role in sterilization that conventional physical sterilization methods do not possess. 1. Short disinfection time, fast speed, strong penetration ability, uniform internal and external temperatures, energy savings, and excellent disinfection effect. 2. Microwave acts uniformly and non-selectively on all organisms, capable of killing a variety of microorganisms and pathogens. 3. The combination of microwave and steam makes the disinfection effect even more effective. 4. Waste sterilization is non-toxic and leaves no residues. Microwave disinfection addresses issues such as limited workspace and small footprint, avoids high temperatures in the surrounding environment, and ensures cleanliness and hygiene. 5. In a microwave field, cell structures are destroyed, and the balance of substances inside and outside the cell is disrupted, leading to cell death. The disinfection effect can reach 99.99%. 6. It features safe disposal functionality. It enables rapid deployment and flexible mobilization, breaks through geographical limitations, provides efficient and convenient medical waste disposal services, improves response speed, and offers strong support for airport security under normalized epidemic prevention and control. 7. Microwave disinfection technology does not produce dioxins or foul-smelling gases, protecting employee health and the environment.