The Thermal Oil Food Oven is an ultra-energy-efficient oven developed by the Shengying team after years of dedicated research and multiple improvements, dedicated to food processing users nationwide. Currently, the oven utilizes a large-cycle oil pipeline method, significantly extending its service life. The oven comes in three types for users to choose from: coal, gas, and electric heating. Features: It can heat up to 250 degrees Celsius in 45 minutes, with lengths ranging from 2 meters to 7 meters, and single-layer, double-layer, or triple-layer configurations available for custom orders. Main food types for baking: Koufu Cake, Qianceng Cake, Crispy Cake, Baked Ribs, Stone Cake, Mo Slices, Ganglu Shaobing, Huangqiao Shaobing, Horse Hoof Shaobing, and more. The product has been on the market for thirty-five years, with excellent quality earning the trust of numerous new and returning customers.