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China Shaqima uses Xinruiguan gluten flour. - China Supplier
China Shaqima uses Xinruiguan gluten flour. - China Supplier China Shaqima uses Xinruiguan gluten flour. - China Supplier China Shaqima uses Xinruiguan gluten flour. - China Supplier China Shaqima uses Xinruiguan gluten flour. - China Supplier China Shaqima uses Xinruiguan gluten flour. - China Supplier

Shaqima uses Xinruiguan gluten flour.

Price: 00
Industry Category: Others
Product Category:
Brand: 鑫瑞冠
Spec: 25公斤


Contact Info
  • Add:East side of Wuxun Avenue, Guanxian County Economic Development Zone, Zip: 252000
  • Contact: 馬玉蓮
  • Tel:0635-8383408
  • Email:xrjtyan@126.com

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Description
Additional Information

Xinruiguan wheat gluten powder is used in the production of snack foods: grilled gluten, fried gluten, water gluten, steamed gluten, gluten bubbles, baked bran, nutritious noodles, nutritious flour, thousand-layer tofu, sachima, etc.

Product Data:                

Item

Technical Requirements

Xinruiguan Wheat Gluten Powder

Sensory Requirements

Light yellow powder

Pale yellow powder

Odor

Inherent odor

Grain alcohol aroma

Crude Protein (dry basis)

≥80% (6.25 dry basis)

≥82% (6.25 dry basis)

Ash (dry basis)

≤2.0%

≤0.8%

Moisture

≤10%

≤8.8%

Water Absorption Rate

≥150

≥158

Sand Content

None

None

Fat Content (dry basis)

≤2.0%

≤1.1%

Magnetic Metal (g/kg)

None

None

Fineness

CB30 pass rate greater than 99.5%, and CB36 pass rate greater than 95%

96% passes through a 100-mesh sieve

Application of Adding Wheat Gluten Powder in Baked Foods (e.g., Sachima, Pies)

Adding 1—2% wheat gluten powder in the production of nutritious flour, longevity noodles, nutritious noodles, and dumpling flour improves processing properties such as bending resistance and tensile strength, increases noodle toughness, reduces breakage during processing, and enhances resistance to soaking and heat. The food has a smooth texture, is not sticky, and is nutritious; in the production of steamed buns, adding about 1% wheat gluten powder can enhance gluten quality, improve dough water absorption, increase the product's water retention, stabilize its shape, and extend its shelf life.

Application of Adding Wheat Gluten Powder in Pet Feed, Aquatic Feed, and Fishing Bait Feed

Modern aquaculture relies on feeding to increase production. Xinruiguan wheat gluten powder meets the needs of fishing, aquatic feed, and pet feed with its fine texture and excellent filamentation and adhesion properties. Its strong adhesion and filamentation bind small pellets or granular feed together; its water insolubility prevents pellet disintegration; its viscoelasticity provides a soft and sticky texture, giving it surface tension and allowing it to suspend in water, making it easy to swallow.

Industry Category Others
Product Category
Brand: 鑫瑞冠
Spec: 25公斤
Stock: 3000
Manufacturer: 冠縣新瑞實業(yè)有限公司
Origin: 113715
Storefront Language: English Chinese
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