Small-scale chicken slaughter line with an hourly output of 400 chickens is a small-scale chicken slaughter line equipment. It uses a production line paired with a fully automatic scalding and defeathering machine. Chickens are hung on the line for slaughter, and suspended bleeding ensures cleaner results. Equipped with electric stunning, the chickens remain still during slaughter, preventing blood from splattering everywhere and ensuring a cleaner process. After bleeding, the chickens automatically detach and fall into the scalding tank.

Small-scale chicken slaughter line with an hourly output of 400 chickens is a complete set of equipment, including an automatic scalding machine and a horizontal seven-axis defeathering machine. The automatic scalding machine stirs and scalds the chickens, with automated water temperature control. After scalding, the chickens are automatically conveyed to the defeathering machine, making the process effortless without manual removal. They are then automatically fed into the defeathering machine, ensuring thorough feather removal.

Small-scale chicken slaughter line with an hourly output of 400 chickens uses a horizontal seven-axis defeathering machine. The seven defeathering shafts quickly and thoroughly remove feathers, ensuring a cleaner result with roller defeathering. The meat remains tender after defeathering, with no broken claws or wings. This small-scale production line is suitable for various chicken breeds. We provide on-site installation and debugging services.