Small-scale Duck Processing Line Equipment consists of an overhead conveyor line paired with various slaughtering devices to form a complete duck processing system. Equipment configuration must be tailored to specific slaughtering requirements. Therefore, we engage in detailed discussions with clients to understand their actual needs and provide suitable processing line equipment accordingly. We also offer on-site installation and debugging services to ensure rational planning of the processing line, meeting modern practical work demands.

Small-scale Duck Processing Line Equipment features a rationally designed supporting system that efficiently completes duck slaughtering tasks. The equipment operates smoothly, with ducks suspended on the conveyor line first undergoing electrical stunning, followed by slaughter and bleeding. Before scalding, high-pressure spray loosening of feathers is performed to ensure thorough scalding. After scalding, ducks undergo head and neck de-feathering, followed by full-body de-feathering, which removes approximately 98% of the feathers. Fine down feathers can be processed using a wax-dipping conveyor line or a rosin pot for wax treatment.

Small-scale Duck Processing Line Equipment easily accomplishes duck slaughtering tasks with its rational design and user-friendly operation. It enables continuous, uninterrupted operation, generating considerable economic benefits. The system reduces the need for extensive manual labor, thereby saving labor costs. This processing line equipment is robust, requires simple daily maintenance, and represents a mature and reliable solution.