Dried Meat Drying Process:

1. Meat Jerky Drying: The main purposes of baking are to promote color development and dehydration curing. Place the large sheet of meat spread flat on a sieve into the drying chamber. The drying temperature should be between 55~60°C, with a slightly higher temperature possible in the initial stage. When the meat slice thickness is 0.2~0.3 cm, it is best to dry until the moisture content reaches 25%.

2. Baking: Baking further cures the semi-finished product at high temperature, making the texture soft and producing a good roasted flavor and oily appearance. During baking, the semi-finished product can be placed on the rotating iron mesh of the oven. The oven temperature should be around 200°C, and the baking time is 8~10 minutes, until fully cooked without burning. The moisture content of the finished product should be less than 20%, generally 13~16% is appropriate. (

Introduction to Dried Meat Drying Equipment----The dryer used for meat jerky drying is an air-source high-temperature heat pump dryer. This equipment is a new type of energy-saving dryer. Its working principle is based on the reverse Carnot cycle, using a small amount of electrical energy to drive the compressor. The working fluid evaporates into a gaseous state in the evaporator after passing through the expansion valve, absorbing a large amount of thermal energy from the air. The gaseous working fluid is compressed by the compressor into a high-temperature, high-pressure gas, which then enters the condenser to release heat and heat the drying medium. Through this continuous cycle, the drying medium can be heated to 40°C~85°C. Compared to electric heating dryers, it saves electrical energy.

From food, meat products, fruits and vegetables to Chinese medicinal herbs and industrial products, drying rooms have a wide range of applications. Among them, beef jerky drying rooms, as one of the more commonly used drying equipment, play an important role in people's production and daily life. So how is a beef jerky drying room made, and how much does such a set of drying rooms cost? Let's learn about beef jerky drying rooms together.

Drying room equipment can be used for various meat products, such as beef, sausages, cured meat, ham, dried duck, seafood, silk-wrapped rabbit, chicken, fish, shrimp, and many other materials across different fields. So how does a beef jerky drying room work? The materials are evenly placed on the trays of the drying carts, which can be multi-layered. The carts are then pushed into the beef jerky drying room. The beef jerky drying room uses a PLC control panel for intelligent operation and management. It can intelligently control the temperature and humidity of the drying room according to the drying requirements of different materials. The operation is simple and can significantly reduce labor costs. It achieves uniform drying results for materials of different shapes and properties.