Product Name: Disodium Phosphate (Food Grade)

English Name: Dibasic Sodium Phosphate

Properties: Chemically known as sodium hydrogen phosphate, it appears as white or colorless free-flowing granular crystals. It is prone to weathering in air, easily soluble in water, insoluble in alcohol, and its aqueous solution is weakly alkaline. It has a relative density of 1.63 and a melting point of 34.6°C.
Uses: In the food industry, it serves as a quality improver, pH regulator, nutritional fortifier, emulsifying dispersant, etc. It is mainly used in cheese, beverages, jelly, and ice cream.