Sodium Dihydrogen Phosphate (NaH?PO?)

1. Basic Properties

- Chemical Formula: NaH?PO? (anhydrous) or NaH?PO?·2H?O (dihydrate)

- Appearance: Colorless crystals or white powder, soluble in water

- Solubility:

  - 59.8 g/100 mL (20°C, anhydrous)

  - 85 g/100 mL (20°C, dihydrate)

- pH (1% aqueous solution): 4.1-4.5 (weakly acidic)

- Melting Point: 60°C (dehydration of dihydrate), decomposes at 200°C

2. Main Applications

- Food Industry:

  - Acidity regulator (E339i)

  - Water-retaining agent for meat products

  - Component in baking leavening agents

- Water Treatment:

  - Corrosion inhibitor (boiler water treatment)

  - Scale inhibitor

- Agriculture:

  - Fertilizer component (provides phosphorus)

- Laboratory:

  - Preparation of buffer solutions

  - Chemical analysis reagent

3. Safety Information

- Protective Measures:

  - Avoid dust inhalation

  - Rinse immediately if contact with eyes occurs

- Storage Conditions: Sealed, in a cool and dry place

4. Precautions

- May react with strong oxidizing agents

- Food additive use must comply with GB 25564-2010 standard

- Long-term storage may cause caking, but does not affect efficacy