The brine injector is a machine that injects brine, starch, soy protein, and auxiliary materials into meat for thorough marination. Utilizing advanced technology and mechanical devices, it evenly distributes the curing agent into the product through needles, achieving rapid marination, enhanced flavor, preservation of meat nutrition, and improved texture.

Injecting brine into the meat ensures thorough marination. The injection of the prepared aqueous solution tenderizes and softens the meat, enhancing the taste and yield of meat products.

Introduction to the Brine Injector:

1. This machine is made of stainless steel and uses a stainless steel pump. It is designed reasonably and easy to maintain.

2. To separate the injector from small meat pieces, the equipment is designed with four layers of filtration functions, which can promptly exclude small meat pieces from the injection solution, effectively preventing needle clogging. The drive chain is detachable and easy to clean. The needles are also easy to disassemble and replace.

3. The injection pressure of this machine can be adjusted within a certain range according to different products. The pressure gauge displays the injection pressure intuitively and conveniently.

4. This machine uses a frequency conversion speed regulator, allowing synchronous adjustment of the chain step distance, step speed, and needle injection speed.

5. The machine is equipped with an automatic needle protection device. When the needle encounters hard objects, it can lift to avoid damage.

6. In addition to meat processing, this equipment has also been successfully applied to the injection processing of fish, sea cucumbers, poultry, and other products by replacing the needles.