The crayfish meat processed by Hubei Zhongxia Agriculture Company follows the HACCP food safety management system standards, strictly monitors critical control points and critical limits, and undergoes 20 processing steps. All food safety indicators meet international standards. The meat is tender, delicious, and nutritious, and can be eaten directly with dipping sauce or seasoned according to personal taste. It is also the preferred ingredient for the increasingly popular Chinese shrimp dishes in recent years. It is mainly divided into two categories: European-style washed shrimp and American-style shrimp with roe.