Fully Automatic High-Temperature Sterilization Pot for Vacuum-Packed Zongzi and Meat Zongzi Sterilization

Fully automatic high-temperature sterilization pots, vacuum-packed zongzi sterilization pots, and meat zongzi sterilization pots are now produced year-round, though demand peaks during the Dragon Boat Festival. If the shelf-life issue can be resolved, stock can be prepared in advance. With sterilization treatment using a fully automatic high-temperature sterilization pot, zongzi can be stored at room temperature for up to one year, easily solving the problem of spoilage during early stocking.

The effectiveness of sterilization cannot be detected with the naked eye, and bacterial culture tests take about a week, making it impractical to test every batch. The equipment mainly consists of the pot body, head, sterilization basket, steam system, cooling water system, gas (water) discharge device, and temperature and pressure monitoring systems. The entire process is computer-automated, requiring no manual operation. Zongzi sterilization pot, fully automatic sterilization pot, Weifang high-temperature sterilization pot manufacturer.

There are four control methods:

1. Manual Control Type: All valves and water pumps are manually controlled, including steps such as water filling, heating, heat preservation, and cooling.

2. Electrical Semi-Automatic Control Type: Pressure is controlled by an electric contact pressure gauge, temperature is controlled by a sensor (PT100) and an imported temperature controller (accuracy ±1°C), and the cooling process is manually operated.

3. Computer Semi-Automatic Control Type: Uses PLC and a text display to process signals from pressure sensors and temperature sensors. The vacuum-packed zongzi sterilization pot can store sterilization processes with high control accuracy, achieving temperature control within ±0.3°C.

4. Computer Fully Automatic Control Type: The entire process of the fully automatic high-temperature sterilization pot is controlled by PLC and a touch screen. Sterilization processes can be stored, and operators only need to press the start button. The system automatically alerts when sterilization is complete, with temperature control accuracy up to ±0.1°C.

Fully Automatic High-Temperature Sterilization Pot for Vacuum-Packed Zongzi and Meat Zongzi Sterilization