Food Grade Natamycin 95% Content Natamycin Food Grade Preservative Natamycin

Food Grade Natamycin 100g/Bottle Natamycin95% High Content  Blended 50% Content

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Food Grade Preservative Freshness Agent Content 95% Natamycin 100g Pack

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NatamycinGB2760—2011 Permitted for use in cheese; pastries; fruit and vegetable juices (pulp); fermented wines; marinated meat products; smoked, roasted, grilled meats; fried meats; Western-style hams; meat sausages; fermented meat products, as well as mayonnaise and salad dressings for preservation and freshness.China's national standard GB2760 specifies the applicable scope and dosage of natamycin: cheese, meat products, broth, Western-style hams, Cantonese mooncakes, pastry surfaces, etc., sprayed or soaked with a 200-300mg/kg suspension. Residual amount should be less than 10mg/kg

[Product Usage Method] When preparing natamycin suspension, use 75% alcohol, prepare immediately before use, for surface application, surface spraying.Water-soluble natamycin is directly dissolved in water before use.

[Natamycin Safety] Natamycin is non-toxic to humans and animals.

Usage Scope and Dosage of Natamycin in GB2760

1. Cheese and processed cheese and similar products Usage ≤0.3‰, surface application, residual amount <10mg/kg

2. Pastries Usage ≤0.3‰, surface application, suspension spray or soak, residual amount <10mg/kg

3. Marinated meat products Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

4. Smoked, roasted, grilled meats Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

5. Fried meats Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

6. Western-style hams (smoked, roasted, steamed hams) Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

7. Meat sausages Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

8. Fermented meat products Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

9. Mayonnaise, salad dressings Usage ≤0.02‰, residual amount ≤ 10mg/kg

10. Fruit and vegetable juices (pulp) Usage ≤0.3‰, suspension spray or soak, residual amount <10mg/kg

11. Fermented wines Usage ≤0.01g/L.

[Natamycin Storage] Store natamycin in a dry, clean, cool place. Shelf life two years.