Beer mashing tannin
Contact Info
- Add:宜昌市五峰土家族自治縣漁洋關(guān)鎮(zhèn)天池路8號, Zip: 443413
- Contact: 張先生
- Tel:0717-5757168
- Email:wfcchem@126.com
Other Products
Specification | Edible Tannic Acid (Mashing Type) |
Executive Standard | Enterprise Standard |
Appearance & Taste | Light yellow to brownish-yellow granular powder; natural pure astringency, without any strange or rough bitterness. |
Content | ≥97% |
Loss on Drying | ≤9% |
Water Insolubles | ≤0.1% |
Residue on Ignition | ≤0.2% |
Heavy Metals | 15ppm |
Arsenic | ＜3ppm |
Lead | ＜5ppm |
Mercury | ＜1ppm |
Gallic Acid | ≤1.0% |
pH Value | 3-4 |
Dissolved in Water | Clear and transparent, without sediment or impurities |
Production Scale | 600 T/Y |
Packaging | Cardboard drum, 20kg/drum |
Usage Method: Prepare a 5-10% tannin solution using deoxygenated brewing water or distilled water before use.
Addition in Mashing: Add the diluted tannin solution to the mashing water before adding malt powder. Recommended dosage: 40-80ppm.
Addition in Boiling Kettle: Add 5-10 minutes before the end of boiling; or add during the transfer of wort into the wort clarification tank pipeline.
Recommended Dosage: 30-60ppm.
Preparation Method: Use a stainless steel or plastic container. Inject deoxygenated water or distilled water at room temperature and stir rapidly. When a vortex forms, slowly pour the mashing tannin into the container while stirring continuously to ensure complete dissolution into a 20-25% solution. Dilute to 5-10% before use. Avoid contact with oxygen. Do not use iron, aluminum, or other metal containers and utensils.
| Industry Category | Others |
|---|---|
| Product Category | |
| Brand: | 赤誠生物 |
| Spec: | |
| Stock: | |
| Origin: | China / Hubei / Yichangshi |
