Livestock Farm Cleaning, Disinfection, and Drying Center | Pig Farm High-Pressure Cleaning and Disinfection Equipment | Vehicle Spray Disinfection | High-Pressure Cleaning System

Key Considerations for Vehicle Cleaning

1. The roof is an easily overlooked area and a hard-to-reach spot that is difficult to clean.

2. The interior and exterior of the vehicle should be cleaned from top to bottom and from front to back.

3. Gaps in high-barrier compartments are prone to dirt residue and require special flushing equipment for focused treatment.

4. Waterproofing is required for electrical control boxes and other components before cleaning.

5. The connection between the driver's cabin and the compartment is prone to dirt accumulation and hard to reach. Professional cleaning equipment is needed for thorough cleaning.

6. Do not pile雜物 in the driver's cabin. The vehicle cleaning and disinfection center should focus on cleaning foot mats, control pedals, etc.

7. Professional cleaning equipment should be used for the vehicle chassis and the inner side of tires.

5

Wipe down. At the cleaning and disinfection center, wipe clean any railings or partitions that are not thoroughly flushed. For parts that cannot be rinsed (such as light tubes),

they must be wiped or swept to ensure the entire pigpen is free of dirt and attachments, and items should be placed in appropriate positions,

awaiting inspection, disinfection, etc.;

6

Maintenance: Check drinkers, water lines, feed lines, screws, and heat lamps;

7

Inspection: Supervisors are responsible, focusing on whether there is any manure residue (e.g., in trenches, under slatted floor beams, items, and

tools in the pen), whether hard-to-reach areas have been adequately flushed, and whether items are properly placed. If不合格, repeat steps

4

and

5

;

8

Drying: Turn on fans to accelerate moisture evaporation;

9

Disinfection: Use Glitter (

1:150

), with a dosage of

0.2L/

m2. Turn off fans for one hour during disinfection, then

clean the feed troughs thoroughly;