Electric Heating Soy-Braised Beef Stewing Pot, Marinated Delicacies Cooking Pot, Braising Double Jacket Pot, Pre-made Dish Blanching Pot

The braising pot is a type of double jacket pot used for stewing meat products. It does not require a stirring device and can be equipped with a basket for discharging materials. It is highly suitable for products like braised chicken, chicken legs, and beef. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

Core Functions and Features

I. Efficient Heating System:

1. Utilizes electric heating technology with over 90% efficiency, fast heating speed, no open flame, clean and environmentally friendly.

2. Equipped with intelligent temperature control function, allowing precise temperature regulation to avoid taste variations caused by temperature fluctuations.

3. Supports multiple heating methods (such as steam heating, gas heating, electric heating, etc.), meeting diverse user needs.

II. Large Capacity Design

1. Available in various models from 30L to 600L, suitable for large meat product factories and braised food factories. The capacity of thousands of kilograms meets large-scale production demands.

2. Capable of processing dozens or even hundreds of ingredients at once, significantly improving cooking efficiency and reducing chefs' workload.

III. Material and Structure

1. The pot body is made of SUS304 stainless steel, sturdy and durable, complying with national food safety standards.

2. Double-layer structure (inner layer for heating, outer layer for insulation), effectively preventing heat loss and reducing the risk of burns for operators.

3. Tiltable design facilitates pouring out broth and cleaning, enhancing convenience of use.

IV. Safety and Energy Efficiency

1. Equipped with leakage protection switch and automatic power-off function to ensure safe operation.

2. Compared to traditional gas or coal-fired cooking pots, energy consumption is reduced by over 30%, saving on electricity costs in the long run.

The braising pot can be used for boiling water, cooking rice, simmering porridge (soup/oil), stir-frying (fillings), boiling noodles, melting sugar (gel), as well as food braising, soy sauce brewing, etc. It is also used for blanching and scalding fruits, vegetables, mushrooms, fruit slices, etc., making it a key equipment for pre-processing such as quick-freezing and dehydration.

Electric Heating Soy-Braised Beef Stewing Pot, Marinated Delicacies Cooking Pot, Braising Double Jacket Pot, Pre-made Dish Blanching Pot