Trans,trans-2,4-Heptadienal
Contact Info
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- Contact: Lucky Liu
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- Email:sales@tzrunlong.com
Other Products
| Appearance | Odor | Application |
| Achromatic to yellow liquid | Green Onion and Garlic Flavor, Meat Aroma | Barbecue, Meat Products Seasonings |
CAS NO:2179-57-9;138540-99-5
EC NO:218-548-6
Molecular Formula:C6H10S2
Molecular Weight:172.17848
Synonyms:;4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
Molecular Structure:
CAS NO:4313-03-5
EC NO:224-328-0
Molecular Formula:C7H10O
Molecular Weight:110.1537
Synonyms:;(2E,4E)-hepta-2,4-dienal;(2Z,4Z)-hepta-2,4-dienal;Trans-2-trans-4-heptadienal;
Molecular Structure:
CAS NO:4313-03-5
EC NO:224-328-0
Molecular Formula:C7H10O
Molecular Weight:110.1537
Synonyms:;(2E,4E)-hepta-2,4-dienal;(2Z,4Z)-hepta-2,4-dienal;Trans-2-trans-4-heptadienal;
Molecular Structure:
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