Diallyl Disulfide
Price:Negotiable
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- Contact: Lucky Liu
- Tel:0086-15665710862
- Email:sales@tzrunlong.com
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Description
Additional Information
Aroma: Meat aroma, sulfur smell Applicable Scope: Candies, grilled products, seasonings, meat products, etc. Suggested Dosage (PPm): 0.1-1 FEMA: 3588 National Standard Code: S0802 CAS Number: 109-80 -8
CAS NO:2179-57-9;138540-99-5
EC NO:218-548-6
Molecular Formula:C6H10S2
Molecular Weight:172.17848
Synonyms:;4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
Molecular Structure:
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