Properties: As a food additive, it is white or tawny powder,easily to absorb moisture and turn to blocks. Uses: First, add proper water (or oil, alcohol or other organic solvent) into sucrose fatty acid esters to mix and moisten it. Then, add water (or oil, alcohol or other organic solvent) needed once more and heat it to make it dispersed or dissolved. If used together with soluble powder, it can be mixed with the powder directly and then add solvent to disperse or dissolve them.
food additive

CAS NO:582-52-5;14686-89-6

EC NO:209-486-0

Molecular Formula:C₁₂H₂₀O₆

Molecular Weight:260.2836

Synonyms:;(3aR,5S,6S,6aR)-5-[(4R)-2,2-dimethyl-1,3-dioxolan-4-yl]-2,2-dimethyltetrahydrofuro[2,3-d][1,3]dioxol-6-ol (non-preferred name);Diacetone-D-glucose;1,2:5,6-Di-O-isopropylidene-alpha-D-glucofuranose~1,2:5,6-Diisopropylidene-D-glucose;1,2:5,6-di-O-isopropylidene-A-D-*glucofuranose;DiacetoneDglucose;(3aR,5S,6S,6aR)-5-[(4S)-2,2-dimethyl-1,3-dioxolan-4-yl]-2,2-dimethyltetrahydrofuro[2,3-d][1,3]dioxol-6-ol (non-preferred name);5-(2,2-dimethyl-1,3-dioxolan-4-yl)-2,2-dimethyltetrahydrofuro[2,3-d][1,3]dioxol-6-ol (non-preferred name);(3aR,5S,6S,6aR)-5-(2,2-dimethyl-1,3-dioxolan-4-yl)-2,2-dimethyl-3a,5,6,6a-tetrahydrofuro[4,5-d][1,3]dioxol-6-ol;1,2,5,6-Diisopropylene-a-D-glucofuranose;Di-acetone-D-glucose;DIACETONEGLUCOSE;A-D-GLUCOFURANOSE;Diacetone-D-glucose;

Molecular Structure: