Corn Steep Liquor Dried Corn Steep Liquor Powder Corn Syrup Powder Molecular Formula: Molecular Weight: CAS: 66071-94-1 EINECS: 266-113-4 Properties: Brown or light yellow. No odor of fermentation, moldy or other peculiar smell Application: it is widely used in antibiotics industry (penicillin, erythromycin, gentamycin, adriamycin daguan, aureomycin, etc) vitamin (vc, vb2, etc), amino acids (glutamate, lysine, phenylalanine, etc.), enzymes (amylase, glucoamylase, etc) and other fermentation industries, and in bio-fermentation process used as nutrients supplements such as water-soluble vegetable protein and water-soluble vitamin. Packing: 25kgs bag Specification: Appearance: Eligible Odor: Eligible Protein: 45.4% Fat: 0.67% PH: 4.9 Ash: 18.0% Moisture: 7.8% Glucose: 0.7% Carbohydrate: 9.2%
it is widely used in antibiotics industry (penicillin, erythromycin, gentamycin, adriamycin daguan, aureomycin, etc) vitamin (vc, vb2, etc),

CAS NO:66071-94-1

EC NO:266-113-4

Molecular Formula:

Molecular Weight:

Synonyms:;Corn, steep liquor;Corn steep, atomized;Corn paste;

Molecular Structure:

CAS NO:66071-94-1

EC NO:266-113-4

Molecular Formula:

Molecular Weight:

Synonyms:;Corn, steep liquor;Corn steep, atomized;Corn paste;

Molecular Structure: