Xanthan Gum Xanthan Gum Xanthan Molecular Formula: (C35H49O29)n Molecular Weight: CAS: 11138-66-2 EINECS: 234-394-2 Properties: Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent. Application: it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent. Packing: 25kgs barrel Standard: FCCIV, Pharmaceutical Grade, Food Grade, Feed Grade, Petroleum Grade, ect. Properties? Appearance? Viscosity (1% solution in 1% KCL)? PH (1% solution)? Moisture? Ash? Particle size? Pyruvic acid? Heavy metal? Lead? Arsenic? Microbiological? Total plate count? Yeast/mould? E. coli? Salmonella Specifications? cream colored powder? 1200-1600cps? 6.0-8.0? max. 13%? max. 13%? 100% through 80mesh? Min. 92% through 200mesh? min. 1.5%? max. 20ppm? max. 2ppm? max. 3ppm? ?? not more than 2000cfu/g? not more than 100cfu/g? absent/25g? absent/25g
it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.

CAS NO:11138-66-2

EC NO:234-394-2

Molecular Formula:(C₃₅H₄₉O₂₉)n

Molecular Weight:

Synonyms:;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

Molecular Structure: