The JH-MZ40-4X Rice Wine Cross-flow Membrane Filtration System is designed for the clarification and filtration of rice wine, yellow wine, fruit wine, and fruit vinegar, with simultaneous sterilization at a rate of 99% or higher. The entire machine is constructed from SUS304 material, meeting SC certification requirements. The equipment operates on a cross-flow principle and supports online cleaning and regeneration. The filtration membrane elements have a long service life, with current users reporting an average membrane lifespan of approximately 2 years.

        The JH-MZ40 "Rice Wine Cross-flow Membrane Filtration System" utilizes high-polymer membrane elements with appropriate pore sizes to directly filter out macromolecular proteins and caramel color that affect the non-biological stability of rice wine. This process removes the coagulation nuclei responsible for sediment formation, resulting in a more uniform and stable colloidal system that is less prone to turbidity and precipitation. During filtration, the sterilization rate exceeds 99%, and microbial counts can be controlled below 100 per milliliter. This reduces the required sterilization temperature and time for subsequent bottled rice wine, preserving its original flavor to the greatest extent.

      Jiahe Filtration's "Rice Wine Cross-flow Membrane Filtration System" can be custom-designed according to user capacity and filtration time requirements, with options ranging from 50L/h to 30,000L/h. Dozens of rice wine filtration systems have been implemented in provinces such as Sichuan, Hubei, and Guizhou, with filtration performance receiving consistent praise from customers. If you have related filtration and separation technical challenges, please feel free to contact Chongqing Jiahe Filtration Technology Co., Ltd. for communication and exchange