Fermented fruit wine is produced using fresh fruits as raw materials, employing whole fruits or freshly squeezed juice, and adding a proportional amount of yeast for fermentation under specific temperature and time conditions. The fermentation process not only converts sugars into ethanol but, more importantly, allows for the full decomposition and transformation of the nutritional components of the fruit, resulting in a wine with rich flavor and aromatic aroma. We observe that commercially available clear and aromatic fruit wines are separated from a relatively turbid and complex fermentation system. Processes such as removing fruit pulp residues, eliminating soluble impurities to clarify the wine, and sterilization are indispensable steps in fruit wine production.
Chongqing Jiahe Filtration Technology Co., Ltd. has long been dedicated to the solid reduction and clarification processes of fermented fruit wines. We can tailor the selection of solid reduction and clarification equipment based on the user's actual production process, capacity, and sales volume, ensuring the highest value recovery with the lowest investment. For solid reduction equipment, options such as centrifuges and plate-and-frame filters are commonly chosen based on the insoluble content in the user's fermentation liquid, budget, and production capacity. The clarification stage is critical; improper handling can severely affect the product's clarity and shelf life. Currently, cross-flow ultrafiltration membrane technology is widely used for fruit wine clarification. Under ultrafiltration precision conditions, it effectively clarifies the wine while preserving its key components, simultaneously achieving sterilization with a sterilization rate of ≥99%. It also avoids the drawbacks of traditional filtration methods, such as filter cartridges and diatomaceous earth, which include low filtration precision, cumbersome operation, and high consumable usage.
Jiahe Filtration's Fermented Fruit Wine Clarification Equipment-Fruit Wine Ultrafiltration System. The entire machine is made of SUS304 hygienic material, with production capacities ranging from 50 kg/hour to 10 tons/hour. The equipment features variable frequency online control or PLC semi-automatic and fully automatic control, making operation simple and reducing labor intensity. The core filtration membrane elements can be cleaned and regenerated online, with an average service life of 1.5-3 years. It has been used by over a hundred fruit wine enterprises in China and has received consistent praise from users.
For more information on filtration equipment for fermented fruit wines, prepared wines, medicinal wines, etc., please contact Chongqing Jiahe Filtration Technology Co., Ltd. - Engineer Zhang. We will provide tailored solutions based on your specific needs.
