Vitamin B6 nutritional supplement. Vitamin B6 is a component of certain coenzymes in the human body, participating in various metabolic reactions, especially closely related to amino acid metabolism. The addition amount in modified milk powder is 0.1mg/100g; daily requirement is 1.5-2mg.

[Product Dosage]

Vitamin B6 infant and young child food, fortified beverages 3-4; nutritional solid beverages 7-15; formulated alcohol 1-2; milk-containing solid beverages 12-15.8; soft drinks 0.4-1.2; jelly 1.0-7.0.

[Product Properties] White to light yellow crystals or crystalline powder, odorless, sour and bitter taste, stable in air, good heat resistance, but slowly decomposes in sunlight.

[Physical Properties] Vitamin B6 is a colorless crystal, easily soluble in water and ethanol.

Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that is easily destroyed by light or alkali and is not resistant to high temperatures. Vitamin B6 is a colorless crystal, easily soluble in water and ethanol, stable in acidic solutions, easily destroyed in alkaline solutions. Pyridoxine is heat-resistant, while pyridoxal and pyridoxamine are not resistant to high temperatures.

Properties: This product is white or almost white crystals or crystalline powder, odorless, sour and bitter taste, gradually deteriorates when exposed to light. Easily soluble in water, slightly soluble in ethanol, insoluble in chloroform or ether.

[Storage Conditions] This product should be sealed and protected from light, stored in a dry, cool, well-ventilated place; the validity period is two years.

[Preservation] Store in a cool, dry place, protected from light and high temperatures.

[Quality Indicators] (GB14753-2010)

[Other Indicators]:

[Application Instructions] Currently mainly used for fortification of cereals, flour, rice, candy, and powdered foods.

[Product Storage] Vitamin B6 should be stored at room temperature, protected from light, in a cool place, with a shelf life of 3 years.