Electric Heating Fully Automatic Planetary Stirring Wok for High-Viscosity Sauces and Fillings Wok Curry Sauce Planetary Stirring Wok

The planetary stirring wok mainly consists of the pot body, frame, stirring system, heating system, speed regulation transmission device, stirring shaft, and pot tilting system. Planetary stirring woks are divided into semi-automatic and fully automatic types. Based on heating methods, they are categorized into: steam planetary woks, gas planetary woks, electric heating planetary stirring woks, and electromagnetic planetary woks. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

Structural Features

1. Pot Body Design: Utilizes a hemispherical stainless steel pot body formed by one-time stamping, with minimal overall roundness error, ensuring high conformity between the stirrer and the pot to prevent burning. The pot is designed to tilt (typically up to 90°), facilitating discharging and cleaning, and reducing labor intensity.

2. Planetary Stirring: The stirring arm operates with a combination of revolution and rotation, simulating manual stirring to ensure uniform mixing of materials. The stirrer uses a polytetrafluoroethylene scraper that fits the pot bottom, thoroughly scraping off residual materials to avoid scorching.

3. Heating System: Supports multiple heating methods, including steam heating, gas heating, electric heating (thermal oil or electromagnetic heating), etc., meeting various production needs.

4. Safety and Hygiene Design: The pot body and frame are made of 304 stainless steel, complying with food hygiene standards, corrosion-resistant, and easy to clean. Equipped with safety protection devices such as overload protection and leakage protection to ensure safe operation.

Suitable for stirring, heating, steaming, and frying various high-viscosity sauces and fillings: hot pot base wok, meat product processing industry (caviar, meat sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce), vegetable sauce industry (chili sauce, mushroom sauce), hotels and fast food (canteen cooking, soup making), filling frying industry (jam, red bean paste, preserved fruits, jujube paste, donkey-hide gelatin) and other food processing industries.

Electric Heating Fully Automatic Planetary Stirring Wok for High-Viscosity Sauces and Fillings Wok Curry Sauce Planetary Stirring Wok