New Generation Bottom Stirring Cooking Pot - Automatic Stirring Pot for Lotus Seed Paste and Red Bean Filling, Pastry and Mooncake Filling Cooking Machine

The core feature of the bottom stirring cooking pot lies in its unique stirring method. Traditional cooking pots typically use manual stirring or top-mounted mixing, which not only requires high labor intensity but also easily leads to uneven heating of ingredients. In contrast, the bottom stirring cooking pot uses a stirring paddle at the base to lift ingredients from the bottom upward, ensuring every part is heated evenly and avoiding localized overheating or scorching. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

I. Technical Advantages:

1. Planetary Stirring System:
Utilizes a 360-degree dead-angle-free rotating stirring paddle, simulating manual stirring motions to ensure even heating of ingredients and prevent scorching.

2. Heating Methods: Supports electric heating, gas heating, or steam heating. Electric heating models achieve a thermal efficiency of up to 95%, combined with a circulating oil circuit design for fast heating and energy savings.

3. Safety Performance: Operates without open flames. The pot body adopts a three-layer structure (inner stainless steel layer, middle insulation layer, outer protective layer), reducing fire risks and complying with food-grade safety standards.

4. Low Center of Gravity Design: The stirring device is located at the bottom of the pot, giving the entire equipment a lower center of gravity, ensuring more stable operation and reducing the risk of tipping.

5. Dynamic Anti-Stick Feature: The stirring paddle continuously scrapes the bottom of the pot, breaking static friction between the filling and the pot surface to minimize adhesion risks.

II. Application Scope:

1. High-viscosity fillings (such as lotus seed paste and red bean paste) require continuous stirring to prevent clumping. The 360° stirring of the bottom stirring cooking pot ensures uniform heating.

2. Fillings with high sugar or oil content (such as mooncake fillings) are prone to sticking. The anti-stick design of the bottom stirring cooking pot (e.g., Teflon coating, edge-scraping device) reduces material waste.

3. Jams need to be cooked to a thick consistency. The continuous stirring of the bottom stirring cooking pot prevents fruit pulp from settling or burning.

4. Sauces (such as chili sauce) require uniform mixing of oil, salt, and spices. The low-speed, gentle stirring of the bottom stirring cooking pot ensures thorough penetration of seasonings.

New Generation Bottom Stirring Cooking Pot - Automatic Stirring Pot for Lotus Seed Paste and Red Bean Filling, Pastry and Mooncake Filling Cooking Machine