Bottom Stirring Planetary Stir-Fry Pot, Fully Automatic Filling Machine for Custard and Red Bean Paste, Salad Sauce Cooking Equipment

The bottom stirring pot avoids the issue of "upper material being too dry and lower material too wet" that may occur with traditional top stirring (with the stirring paddle at the top). It is especially suitable for high-viscosity fillings (such as lotus seed paste and red bean paste), preventing clumping or localized scorching. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

Features:

1. The bottom stirring pot typically consists of four main parts: the pot body, stirring device, heating system, and control system. The pot body is often made of stainless steel, offering excellent corrosion resistance and hygiene, meeting food processing safety standards.

2. The stirring device is the core component of the bottom stirring pot, usually driven by a motor, which rotates the stirring paddle through a transmission mechanism.

3. The heating system can be selected from various forms such as electric heating, gas heating, or steam heating, depending on requirements. Electric heating is the mainstream choice due to its precise temperature control and ease of operation, especially suitable for cooking scenarios with high temperature demands.

4. The control system integrates temperature adjustment, stirring speed regulation, and timing functions. Users can easily operate it via a touchscreen or knobs to achieve an automated cooking process.

Suitable for Food Processing:

Sauce Making: Ideal for preparing various sauces, such as chili sauce and fermented bean paste.

Filling Cooking: Used for cooking fillings for items like steamed buns and dumplings.

Baking and Dessert Making:

Nut Roasting: Used for roasting nuts like peanuts and sunflower seeds.

Syrup Making: Suitable for preparing dessert ingredients like caramel and syrup.

The stirring device of the bottom stirring pot is located at the bottom of the pot body, utilizing the principle of planetary motion to achieve a composite stirring mode of revolution and rotation. This ensures full contact between the stirring paddle and the pot, completely eliminating dead zones in stirring. It is particularly suitable for processing high-viscosity materials (such as chili sauce, hot pot base, and ejiao products), preventing scorching.

Bottom Stirring Planetary Stir-Fry Pot, Fully Automatic Filling Machine for Custard and Red Bean Paste, Salad Sauce Cooking Equipment