Electric Heating Sweet Potato Pea Jelly Machine Kudzu Powder Sweet Potato Powder Cooking Jacketed Pot Rice Tofu Mixing Jacketed Pot

The jelly mixing jacketed pot is specifically designed for jelly cooking, offering the following core advantages: (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

1. Diverse Heating Methods:
Provides three modes: electric heating, steam heating, and gas heating, suitable for different production scenarios:

Electric Heating: Ideal for small to medium-sized workshops, with precise temperature control and easy operation;

Steam Heating: High thermal efficiency, suitable for large factories with continuous production;

Gas Heating: Flexible heat output, suitable for scenarios requiring fast heating speeds.

2. Efficient Anti-Burning Mixing System:

Variable Frequency Stepless Speed Regulation: Mixing speed can be adjusted according to the jelly cooking stage (e.g., low speed during gelatinization to prevent clumping, medium speed during thickening to promote uniformity, high speed during forming to prevent sedimentation), avoiding localized overheating and burning.

Bottom and Side Scraping Design: The mixer fully contacts the pot, eliminating dead zones and ensuring even heating of the jelly.

3. Structural Optimization for Enhanced Quality:

Jacketed Design: Double-layered pot heated by steam or thermal oil circulation, with thermal efficiency exceeding 85%, saving 30% energy compared to traditional direct flame heating, and temperature fluctuations ≤±2°C, ensuring consistent jelly texture.

Tilting Discharge: The pot can tilt up to 90°, combined with automatic turning function, enabling complete discharge of jelly, reducing residue and waste.

4. Material and Safety Assurance:

The pot body is made of 304 stainless steel, corrosion-resistant and easy to clean, meeting food-grade standards;

Equipped with pressure gauges and safety valves to prevent overheating and overpressure, ensuring safe and reliable operation.

5. Wide Range of Applications

In addition to jelly, it can be used for cooking high-viscosity materials such as donkey-hide gelatin, soy milk, red bean paste, jam, as well as for boiling soup, cooking dishes, and stewing meat in restaurants, offering versatility and improving equipment utilization.

Electric Heating Sweet Potato Pea Jelly Machine Kudzu Powder Sweet Potato Powder Cooking Jacketed Pot Rice Tofu Mixing Jacketed Pot